Shared by Carmela Tomkins
An ideal way to use up vegetables or leftover chicken or frozen prawns.
Turkey, ham and leek pie
Shared by Love Food Hate Waste
A traditional turkey or chicken pie contains lots of vegetables and is the perfect ‘use up’ dish. Continue Reading Turkey, ham and leek pie
Tagliatelle
Shared by Carmela Tomkins
A great way to use up meat like chicken or turkey, which has been leftover from a roast dinner. Continue Reading Tagliatelle
Bubble and squeak
Shared by Anthea Turner
A quick and easy recipe using up leftovers from roast dinners. Continue Reading Bubble and squeak
Chow mein
Shared by the Community Chef
Chow mein is fried noodles with vegetables, meat or eggs. You can use fresh and leftover vegetables.
Continue Reading Chow mein
Basic chicken or turkey stock
Shared by Love Food Hate Waste
Making stock from the leftover bones from a roast means you always have a good base for soups, risottos and gravies. Continue Reading Basic chicken or turkey stock
Basic vegetable stock
Shared by Love Food Hate Waste
This inexpensive but quick and tasty stock is made from uncooked vegetables nearing their best. Continue Reading Basic vegetable stock