Shared by BBC Good Food
Use up your leftover yoghurt and porridge oats to make this quick and simple breakfast. Continue Reading Berry bircher
Strawberry and cream ice pops
Shared by Love Food Hate Waste
Treat yourself with this guilt-free dessert. It’s perfect for using up leftover yoghurt and strawberries. Continue Reading Strawberry and cream ice pops
Croutons
Shared by Love Food Hate Waste
Great for salads or soups Continue Reading Croutons
Paneer
Shared by the Community Chef
This is an Indian curd cheese which is traditionally used in curries and sweet dishes. Continue Reading Paneer
Yoghurt
Shared by the Community Chef
Homemade yoghurt tastes delicious and has no added preservatives, sugar or chemicals. Continue Reading Yoghurt
Teriyaki chicken or turkey
Shared by the Community Chef
This recipe a good way of reviving and re-presenting leftover turkey or chicken. Continue Reading Teriyaki chicken or turkey
South African meatballs
Shared by the Community Chef
These meatballs are usually made with leftover lamb, beef or pork. Continue Reading South African meatballs
Eve’s pudding
Shared by the Community Chef
Very quick to make and perfect for using up the gluts of apples, pears or plums. Continue Reading Eve’s pudding
Bananas in coconut milk
Shared by the Community Chef
Bananas in coconut milk Continue Reading Bananas in coconut milk
Apple ratatouille
Shared by the Community Chef
Ratatouille is a good dish for using up the gluts of tomatoes, courgettes and onions. Continue Reading Apple ratatouille