Shared by the Community Chef
a good dish for using up the gluts of tomatoes, courgettes and onions. Continue Reading Ratatouille
Mushroom rarebit
Shared by the Community Chef
Cheese on toast with attitude Continue Reading Mushroom rarebit
Chow mein
Shared by the Community Chef
Chow mein is fried noodles with vegetables, meat or eggs. You can use fresh and leftover vegetables.
Continue Reading Chow mein
Basic chicken or turkey stock
Shared by Love Food Hate Waste
Making stock from the leftover bones from a roast means you always have a good base for soups, risottos and gravies. Continue Reading Basic chicken or turkey stock
Basic vegetable stock
Shared by Love Food Hate Waste
This inexpensive but quick and tasty stock is made from uncooked vegetables nearing their best. Continue Reading Basic vegetable stock