Apple fritters

A sweet treat for using up any leftover apples.

Ingredients

• 100g plain flour
• Pinch of salt
• 1 egg
• 150ml milk
• 4 or 5 peeled apples
• 1 or 2 tsp of caster sugar
• Sunflower oil for frying

Method

1. Sift flour and salt into a large bowl.
2. Add the egg and gradually beat in the milk until a thick batter is produced. Leave to rest for a few minutes.
3. Cut the apples into thick rings and dip into the batter.
4. Heat the oil in a frying pan and add the apples.
5. Fry gently for 2-3 minutes and then turn over.
6. Place the cooked fritters onto a plate lined with kitchen paper and sprinkle with caster sugar.

Recipe by chef Carmela Tomkins