Berry bircherBerry bircher


Kick start the day with a healthy treat. Use up your leftover yoghurt and porridge oats to make this quick and simple breakfast.

Serves 2

Ingredients

  • 70g porridge oats
  • 2 tbsp golden linseeds
  • 2 ripe bananas
  • 140g frozen raspberries
  • 175g plain yoghurt

Method

1. Tip the oats and seeds into a bowl, and pour over 200ml boiling water and stir well.

2. Add the bananas and three-quarters of the raspberries (chill the remainder), mash together, then cover and chill overnight.

3. The next day, layer the raspberry oats in two tumblers or bowls with the yoghurt, top with the reserved raspberries and serve.

Recipe by BBC Good Food


See also



Surrey Environment Partnership comprises Surrey County Council and the 11 district and borough councils in Surrey.

Copyright © 2019 Surrey Environment Partnership.
All Rights reserved

Site map
Disclaimer
Privacy and cookies
Contact us


Download our free recycling app

Get it on Google Play
Download on the App Store


Follow and like us on your favourite social networks to keep up with all the latest at Surrey Environment Partnership.