Recipe

Bubble and squeakBubble and squeak


A quick and easy recipe using up leftovers from roast dinners.

Ingredients

  • Leftover cooked potatoes and vegetables
  • Olive oil or butter
  • Handful of chopped herbs
  • Leftover gravy
  • Sausages, optional
  • Handful of breadcrumbs (from stale bread is best), optional

Method

  1. Chop your leftover cooked vegetables into bite-sized pieces (I usually use cabbage, carrots, parsnips and sprouts).
  2. Toss them into a hot, preferably non-stick pan, with some olive oil or butter and a handful of chopped herbs. Cook until browned on the bottom, then turn and brown again.
  3. Serve up in a large bowl, or if you like, with some sausages and a trickle of leftover gravy.

Recipe by TV presenter Anthea Turner


See also



Surrey Environment Partnership comprises Surrey County Council and the 11 district and borough councils in Surrey.

Copyright © 2019 Surrey Environment Partnership.
All Rights reserved

Site map
Disclaimer
Privacy and cookies
Contact us


Download our free recycling app
Get it on Google Play
Download on the App Store


Follow and like us on your favourite social networks to keep up with all the latest at Surrey Environment Partnership.