Recipe

FritattaVegetable frittata


This is a very good recipe for using up veggies in the fridge. It’s great served cold and cut into wedges for packed lunches or served warm with green salad.

Serves 4

Ingredients

  • 6 eggs
  • 2/3 tbsps of sunflower oil
  • 1 onion finely chopped
  • 2/3 cooked potatoes thinly sliced
  • 1 cup of any cooked sliced veg/frozen peas
  • Salt and pepper
  • 200g of grated cheese

Method

  1. Heat the oil and onion over a low heat, cook until soft.
  2. Add the veg/peas and sliced potatoes, cook for 2 minutes.
  3. Lightly beat the eggs and season with salt and pepper.
  4. Pour over the vegetables and then sprinkle over with cheese.
  5. Cook until the frittata is set.
  6. Serve hot or cold.

Recipe by chef Carmela Tomkins


See also



Surrey Environment Partnership comprises Surrey County Council and the 11 district and borough councils in Surrey.

Copyright © 2019 Surrey Environment Partnership.
All Rights reserved

Site map
Disclaimer
Privacy and cookies
Contact us


Download our free recycling app
Get it on Google Play
Download on the App Store


Follow and like us on your favourite social networks to keep up with all the latest at Surrey Environment Partnership.