Shared by Carmela Tomkins
This is a very good recipe for using up veggies in the fridge. It’s great served cold and cut into wedges for packed lunches or served warm with green salad. Continue Reading Vegetable frittata
Lettuce and potato soup
Shared by Carmela Tomkins
A traditional soup, great for using up lingering lettuce or potatoes. Continue Reading Lettuce and potato soup
Roasted vegetables
Shared by Carmela Tomkins
Any vegetables in your fridge that are getting a bit soft would work well in this recipe. It’s good as a lunch or as an accompaniment to your main meal.
Continue Reading Roasted vegetables
Couscous salad
Shared by Carmela Tomkins
Great for using up any half eaten jars of pesto and olives, often found lingering in the fridge.
Continue Reading Couscous salad
Ratatouille
Shared by the Community Chef
a good dish for using up the gluts of tomatoes, courgettes and onions. Continue Reading Ratatouille
Chow mein
Shared by the Community Chef
Chow mein is fried noodles with vegetables, meat or eggs. You can use fresh and leftover vegetables.
Continue Reading Chow mein
Basic chicken or turkey stock
Shared by Love Food Hate Waste
Making stock from the leftover bones from a roast means you always have a good base for soups, risottos and gravies. Continue Reading Basic chicken or turkey stock
Basic vegetable stock
Shared by Love Food Hate Waste
This inexpensive but quick and tasty stock is made from uncooked vegetables nearing their best. Continue Reading Basic vegetable stock