Shared by Love Food Hate Waste
Great for salads or soups Continue Reading Croutons
South African meatballs
Shared by the Community Chef
These meatballs are usually made with leftover lamb, beef or pork. Continue Reading South African meatballs
Apple and berry compote
Shared by the Community Chef
This is an apple croustade, topped with sweet breadcrumbs. Continue Reading Apple and berry compote
Bubble and squeak
Shared by Anthea Turner
A quick and easy recipe using up leftovers from roast dinners. Continue Reading Bubble and squeak
Bread and butter pudding
Shared by Carmela Tomkins
A traditional and tasty way to use up leftover or slightly stale bread. Continue Reading Bread and butter pudding
Mixed bruschetta
Shared by Carmela Tomkins
A great way of using up items from your fridge, such as cheeses, cooked meats, tomatoes or beans.
French bread pizzas
Shared by Carmela Tomkins
Any leftovers can be thrown on to make this treat for the kids – perfect for any occasion and changed to suit their taste. Continue Reading French bread pizzas
Mushroom rarebit
Shared by the Community Chef
Cheese on toast with attitude Continue Reading Mushroom rarebit